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1. 
Cover image for Culinary artistry
Culinary artistry
by 
Dornenburg, Andrew.
Call Number 
641.59 D713c 1996 pbk.
Publication Date 
1996
Format: 
Books
Excerpt: 
Culinary artistry / Dornenburg, Andrew.
Available:
2. 
Cover image for Creating your culinary career
Creating your culinary career
Creating your culinary career
by 
Hayes, Ronald L.
Call Number 
641.3 H418c 2014 pbk.
Publication Date 
2014
Format: 
Books
Excerpt: 
Provides information about pursuing a career in culinary arts, focusing on such professions as chef
Available:
3. 
Cover image for Culinary careers for dummies
Culinary careers for dummies
Culinary careers for dummies
by 
Thomas, Michele.
Call Number 
647.95 T459c 2011 pbk.
Publication Date 
2011
Format: 
Books
Excerpt: 
offers up-to-the-minute information on everything culinary novices need to enter and excel in the food
Available:
4. 
Cover image for Culinary arts : a practical career guide
Culinary arts : a practical career guide
by 
Hamilton, Tracy Brown, author.
Call Number 
647.95 H221c 2019 pbk.
Publication Date 
2019
Format: 
Books
Excerpt: 
"Culinary Arts, which includes interviews with professionals in the field, covers five main areas
Available:
5. 
Cover image for Kitchen confidential : adventures in the culinary underbelly
Kitchen confidential : adventures in the culinary underbelly
Kitchen confidential : adventures in the culinary underbelly
by 
Bourdain, Anthony.
Call Number 
641.5 B768k 2007 pbk.
Publication Date 
2007
Format: 
Books
Excerpt: 
Kitchen confidential : adventures in the culinary underbelly / Bourdain, Anthony.
Available:
6. 
Cover image for Culinary reactions : the everyday chemistry of cooking
Culinary reactions : the everyday chemistry of cooking
Culinary reactions : the everyday chemistry of cooking
by 
Field, Simon (Simon Quellen)
Call Number 
664.07 F456c 2012 pbk.
Publication Date 
2012
Format: 
Books
Excerpt: 
your hypotheses. In Culinary Reactions, author Simon Quellen Field turns measuring cups, stovetop
Available:
7. 
Cover image for Culinary intelligence : the art of eating healthy (and really well)
Culinary intelligence : the art of eating healthy (and really well)
Culinary intelligence : the art of eating healthy (and really well)
by 
Kaminsky, Peter.
Call Number 
641.5 K155c 2012
Publication Date 
2012
Format: 
Books
Excerpt: 
Culinary intelligence : the art of eating healthy (and really well) / Kaminsky, Peter.
Available:
8. 
Cover image for The making of a chef : mastering heat at the Culinary Institute of America
The making of a chef : mastering heat at the Culinary Institute of America
The making of a chef : mastering heat at the Culinary Institute of America
by 
Ruhlman, Michael, 1963-
Call Number 
641.5 R854m 2009 pbk.
Publication Date 
2009
Format: 
Books
Excerpt: 
The making of a chef : mastering heat at the Culinary Institute of America / Ruhlman, Michael, 1963-
Available:
9. 
Cover image for Food lovers' guide to Raleigh, Durham & Chapel Hill : the best restaurants, markets & local culinary offerings
Food lovers' guide to Raleigh, Durham & Chapel Hill : the best restaurants, markets & local culinary offerings
Food lovers' guide to Raleigh, Durham & Chapel Hill : the best restaurants, markets & local culinary offerings
by 
Kramer, Johanna
Call Number 
647.95 K89f 2012 pbk.
Publication Date 
2012
Format: 
Books
Excerpt: 
culinary offerings / Kramer, Johanna
Available:
10. 
Cover image for Culinary careers : how to get your dream job in food with advice from top culinary professionals
Culinary careers : how to get your dream job in food with advice from top culinary professionals
Culinary careers : how to get your dream job in food with advice from top culinary professionals
by 
Smilow, Rick.
Call Number 
647.95 S641c 2010 pbk.
Publication Date 
2010
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1010/2009033588-d.html
Format: 
Books
Excerpt: 
Culinary careers : how to get your dream job in food with advice from top culinary professionals /
Available:
11. 
Cover image for Knives at dawn : the American quest for culinary glory at the legendary Bocuse d'Or competition
Knives at dawn : the American quest for culinary glory at the legendary Bocuse d'Or competition
Knives at dawn : the American quest for culinary glory at the legendary Bocuse d'Or competition
by 
Friedman, Andrew, 1967-
Call Number 
641.5 F911k 2009 pbk.
Publication Date 
2009
Format: 
Books
Excerpt: 
Knives at dawn : the American quest for culinary glory at the legendary Bocuse d'Or competition /
Available:
12. 
Cover image for Great cooking every day : 250 delicious recipes plus techniques and tips from the Culinary Institute of America.
Great cooking every day : 250 delicious recipes plus techniques and tips from the Culinary Institute of America.
Great cooking every day : 250 delicious recipes plus techniques and tips from the Culinary Institute of America.
by 
Weight Watchers International.
Call Number 
641.5 W419g 2001
Publication Date 
2001
Format: 
Books
Excerpt: 
Great cooking every day : 250 delicious recipes plus techniques and tips from the Culinary
Available:
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America's Test Kitchen (Firm)
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Bittman, Mark, author.
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Culinary Institute of America.
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Ruhlman, Michael, 1963-
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